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‘Sniper Causes Cancer, Deaths’, NAFDAC Warns Against Use For Food Preservation

Published

1 year ago

June 2, 2024

Editor

The National Agency for Food and Drug Administration and Control has once again warned Nigerians about the hazardous practice of using dangerous chemicals to preserve food items.

Specifically, the agency has banned and emphasized the dangers associated with dichlorvos, a chemical commonly utilised by traders to safeguard food from spoilage.

In a statement signed by Resident Media Consultant to NAFDAC, Sayo Akintola on Sunday, the agency showed concerns over the recent viral video showing individuals using dangerous chemicals to preserve food items like beans, stockfish, and crayfish.

“The sale of small volume dichlorvos (100 ml or less), sold as Sniper® has been banned since 2019 while the sale of the large volume (one litre) is limited to certified agrochemicals outlets. NAFDAC underscores the toxicity of dichlorvos to human health, cautioning that its use can have fatal consequences.”

The Director General, NAFDAC, Prof. Mojisola Adeyeye, urged traders and merchants to desist from using unauthorized chemicals on food meant for human consumption.

She said: “The misuse of dichlorvos poses significant risks to human health, manifesting in both short-term and long-term consequences. Long-term exposure can result in severe health implications, including developmental abnormalities in offspring, memory loss, reduced fertility, and potential carcinogenic effects.

“These adverse effects highlight the importance of adhering to safety guidelines to mitigate the risks associated with dichlorvos exposure.”

Similarly, the Director of Veterinary Medicine and Applied Products (VMAP), Dr Rametu Momodu, reiterated that using certain chemicals, especially pesticides, to protect grains and prevent beans from having weevils is not approved.

She explained that there are approved pesticides for use as fumigants, which should be used according to the manufacturer’s specifications on the product label.

She stressed that these products should not be applied directly to food due to their inherent dangers to human health.

Momodu further elaborated that consuming food contaminated with dichlorvos can cause dizziness, vomiting, difficulty breathing, tremors, and convulsions, and in some cases, can lead to coma and death.

She warned that once used, pesticide residues remain on or in the food, posing significant health risks. Washing the food does not mitigate the risk, as the harmful substance would have already soaked into it.

She emphasised that the Agency cannot recommend washing as a solution, as it gives a false sense of security.

“Instead, she urged grain merchants, market vendors, and farmers to adhere strictly to manufacturer guidelines and refrain from directly applying dichlorvos to beans and other foodstuffs. It should be used as intended, either as a field crop treatment or a fumigant, to ensure food safety”, she said.

Momodu also advised consumers to avoid buying from vendors known to use such practices and to report them to the nearest NAFDAC office for appropriate sanctions.

NAFDAC DG, Adeyeye further emphasized alternative methods for preserving food, mentioning the use of bio-pesticides as a safer option than dichlorvos.

She noted that food remaining unspoiled for an extended period might indicate pesticide contamination rather than freshness unless stored in the refrigerator.

In addition to the banning of the 100 ml size bottle, the NAFDAC DG said the agency has implemented several initiatives such as stakeholders’ sensitization meetings on restricting the direct application of dichlorvos on grains and foodstuffs and thorough laboratory testing to ensure pesticide residues do not exceed maximum limits for both in-country consumption and for exports.

She said, “Routine monitoring of stakeholders is also conducted to ensure compliance.”

Adeyeye continued NAFDAC’s commitment to global best practices, including the phase-out of certain pesticides that have been banned in other countries due to proven toxicity.

She also acknowledged the challenges faced by farmers due to bans on various chemicals and emphasized the importance of transitioning to safer alternatives.

Addressing misconceptions about banned chemicals being dumped in Nigeria, she clarified that comprehensive lists have been provided to the media to dispel such notions.

News

Shock As Adeleke Employs Roadside puff-puff Hawker As Govt House Chef

Published

4 hours ago

August 30, 2025

Editor

Osun State Governor, Ademola Adeleke, on Thursday shocked a female puff-puff seller during a rally in Osogbo by buying all her snacks with ₦50,000 and offering her employment as a chef at the Government House.

This happened when Osun public servants trooped out in their thousands in what they called an appreciation solidarity rally in support of the governor for his support and care since he took over state governance.

It was observed that the governor, who sat in the bus, had sighted the woman who was among the crowd cheering him.

He immediately beckoned to the woman carrying a plastic container filled with puff-puff on her head and asked how much it would cost to buy all the snacks.

The female hawker, who was visibly surprised and star-struck at the level of her proximity to the governor, found it difficult to even tell the governor how much she sold the snacks.

Surprisingly, Adeleke handed her a bundle of ₦50,000 to the cheers of the crowd.

The lucky woman knelt down in appreciation of the governor’s generosity.

Excited onlookers quickly rushed to share the snacks in the plastic already purchased by the governor.

The governor invited the vendor inside the vehicle where one of his officials questioned her academic background, and she revealed that she holds a Nigerian Certificate in Education.

Adeleke further asked about the dishes she could prepare and instructed his aides to take her contact details for employment as a chef in the Government House.

Confirming the development, the Commissioner II at the Osun State Civil Service Commission, Olaniyan Taofeek, shared the video on X (formerly Twitter), writing: “The moment Gov. Adeleke turned the life of a puff-puff seller into a Government House chef.”

A Special Assistant to the Governor on Digital Media, Oni Gbenga Lawrence, also corroborated the incident in a post on X, stating: “Moment Governor Ademola Adeleke turned the life of a puff-puff seller to Government Chef… not only ₦50k but he invited her into his car and employed her as chef in the Government House.”

The Guardian correspondent, who was at the scene of the welcome rally, made efforts to interview the lucky vendor, but they did not yield as she was not allowed to alight from the bus throughout the event.
(The Guardian)

News

Katsina Govt Revokes Licenses Of All Private, Community Schools

Published

4 hours ago

August 30, 2025

Editor

The Katsina State Government has withdrawn the operating licenses of all private and community schools in the state, with effect from August 13, 2025.

The announcement came through a circular issued by the Ministry of Basic and Secondary Education and signed by Commissioner Hajiya Zainab Musa-Musawa.

The ministry’s Public Relations Officer, Malam Sani Danjuma, released the document in Katsina on Saturday.

According to the circular, the move is part of the government’s effort to strengthen quality assurance and standardization within the education sector.

“The withdrawal of licenses is aimed at ensuring that schools operate in line with approved standards and provide quality education to students,” Danjuma said.

The circular also outlined a review of fees for license application, registration, and annual renewal.

“Owners of affected schools are required to obtain fresh licenses by submitting proof of payment to the ministry on or before September 30, 2025.”

The statement also added that school operators have been warned not to increase tuition or other charges without government approval.

The ministry further promised to issue additional guidelines soon, including categorization of schools and the revised fee structure.

News

JUST IN: Oldest Missionary To Nigeria, Ruth Elton, Is Dead

Published

6 hours ago

August 30, 2025

Editor

British-born Nigerian missionary, Ruth Elton, reputed to be the oldest missionary has passed on at the age of 91.

Ruth Elton, born 7 September 1933, was a British-born Nigerian missionary whose lifelong dedication to faith, healing, and revival left an indelible mark on communities across western and central Nigeria.

It was learnt that Elton died on Saturday at Sharon compound, Alafia Bamin Quarters in Ilesa, Osun State.

She was the only daughter of Pa Elton and her remains have been deposited at the mortuary.

Ruth Elton, daughter of Sydney Granville Elton (Pa Elton), who is referred to as one of the founding fathers of Pentecostalism in Nigeria, had approached a Kaduna court and nationalised as a Nigerian.

At old age and despite the happenings in Nigeria, she still held in high esteem her father’s prophecies that although Nigeria could be known globally for corruption, it would only for a while as new dawn would beckon when the country would be known worldwide for righteousness and prosperity.

Elton moved to Nigeria in 1937 with her parents and served as a Christian missionary across Egbe, Okene, Koton Karfe, and other parts of Kogi, Ondo, Oyo, and Osun States.

A naturalised Nigerian, having renounced her British citizenship in the 1970s, she embraced the country completely and became fluent in Ebira and Yoruba.

Elton, who remained single, believed that she had made a true mark in the country and apart from her missionary work, she saw her efforts in taming infant mortality, especially in Okene, Kogi State as a generational impact.

Relating her experience on infant mortality in the country, Elton recently noted that many newborn babies had passed on due to lack of proper care and hygiene, adding that the practice of force-feeding babies contributed to the challenges, especially in the face of poor awareness.