News

FG, Oil Majors Insensitive To Niger Deltans Plights – NGO

Published

3 years ago

October 21, 2022

The Community Development Advocacy Foundation, CODAF, also known as the Rural Community Empowerment Initiative, has accused the Federal Government of Nigeria and the oil majors operating in the Niger Delta of insensitivity for allowing the region to continue to experience environmental degradation and climate inaction.

CODAF made the accusation an during an event to commemorate the 2nd African Peoples Counter COP 2022 which held from Monday, October 17th to Wednesday, October 19, 2022, in two riverine communities – Okutun and Odimodi, both in Burutu Local Government Area of Delta State, Nigeria.

The event which was supported by the Africa Climate Justice Group (ACJG) and Friends of the Earth, was tagged a “Climate Action/Peoples Assembly”.

INFO DAILY reports that the action was aimed at amplifying the voices of indigenous people and fisher folks, including women, in the creeks of the Niger Delta and creating an advocacy platform for them to tell their pollution stories and neglect to the world.

Addressing the communities engaged, the Executive Director of CODAF, Richard Benin urged the women to speak up about the environmental injustices being meted on them, just as he told them that they are the only ones who can tell their stories to the world.

In his reaction, the Okuntu community Chairman, Mr. Save Azor, narrated their ordeal, and said that a couple of years ago the abundance of fish in the ocean was unimaginable, as women did not need to go deep into the ocean to catch fish as fish were readily available for catching at the shores.

He expressed his displeasure over the difficulty of getting fish these days, even if one goes deep into the ocean, as the fish have all died or have migrated.

He was of the belief that as a result of the pollution caused by constant crude oil spills and discharge of waste water into the ocean by Shell, Agip, and other oil exploration companies, biodiversity of the community and their wellbeing have been adversely affected.

Also, Mrs Abigail from Okuntu, also talked about the pollution of the waters by Shell activities.

Lamenting her ordeal, she showed the team a bag of contaminated crayfish that was caught from the sea, saying it cannot be sold or consumed by her family.

Mr. Kessington Temewei (Former Chairman) lamented about the Shell pollution of their water and how they (Shell) lie about the level of damage done to the environment, even when the negative effect is glaring.

He complained of the scarcity and absence of sea foods such as molluscs, which were common around the sea shore before pollution.

He mentioned that money spent on fuel to sail their boat into the deep sea is alarming because the waste water, which is mixed with other chemicals from Shell, is disposed directly into the sea, therefore leading to the loss of aquatic life.

He, therefore, called on the government to regulate the activities of oil companies to enable the community to survive and regain their source of livelihood.

On her part, Mrs. Juliet Egbele, decried absence of clean drinking water in the community, saying that the water installed by Shell in Odimodi community is contaminated and the level of salt is high.

She said the impact of crude oil is devastating, even when they request a loan to support farmers, but the oil majors did not oblige their request.

“The impact of the oil has caused the loss of fish and other aquatic life. Due to the pollution of the water, they could barely find periwinkles, crayfish, and other sea foods around the sea shores,” she narrated.

The CODAF Director, therefore, called on the Federal Government of Nigeria and the oil majors to be more proactive rather than reactive.

He said the ecological crisis the people of the Niger Delta are facing presently needs serious commitment and quick attention, and goes beyond standing on a podium at the UN general assembly and making statements that will not be implemented back at home.

News

Edo Targets 2.2 Million Children For Measles, Rubella Vaccination

Published

8 hours ago

January 8, 2026

Editor

The Edo State Government says it is targeting about 2.2 million children aged between 0 and 14 years for measles and rubella vaccination across the state.

The Director of Disease Control and Immunization at the Edo State Primary Health Care Development Agency, Dr. Eseigbe Efeomon, who disclosed this during stakeholders’ sensitisation meeting in Benin City, said this would be done in collaboration with development partners.

Efeomon, while noting that the vaccination exercise scheduled to hold simultaneously from January 20 to January 30, 2026, across the 18 local government areas of Edo State at designated health facilities and temporary vaccination posts, said the campaign aims to contribute significantly to the reduction of measles and rubella in Nigeria.

He explained that achieving this target requires increased population immunity through sustained vaccination.

Dr. Efeomon stressed that only qualified and certified health workers would be recruited as vaccinators because the vaccines are injectable.

According to him, the vaccination strategy would involve fixed posts and temporary fixed posts, and vaccination cards would be issued to all vaccinated children as proof, which parents and caregivers are advised to keep for future reference.

He added that vaccination teams would visit schools, churches, mosques, markets, motor parks, internally displaced persons’ camps and other public places, while children who receive the vaccine would be finger-marked to prevent double vaccination.

He reiterated that the overarching goal of the campaign is to drastically reduce rubella incidence nationwide and protect children from preventable diseases through effective immunisation coverage.

Also speaking, the World Health Organization Local Government Facilitator, Mr. Ajaero Paul, described measles and rubella as major causes of death and congenital abnormalities among children globally.

He said both diseases are preventable through the measles-rubella vaccine, which he described as safe and effective,

He added that sustained advocacy is critical to reducing child mortality and lifelong disabilities.

On his part, UNICEF Social and Behavioural Change Health Officer, Yakubu Suleiman, emphasised that the measles-rubella vaccine is safe and effective for all children aged nine months to 14 years.

He stated that the government has fully paid for the vaccines, making them available at no cost to all eligible children in government health facilities across the state.

Suleiman explained that vaccination not only protects individual children but also safeguards communities from deadly vaccine-preventable diseases such as measles and rubella.

He added that even children who had previously received the measles vaccine should still be given the measles-rubella vaccine and appealed to schools and other key stakeholders to support the campaign to ensure that no child is left behind.

News

Togo, Niger, Benin Owe Nigeria Over $17.8m For Supplied Electricity – NERC

Published

12 hours ago

January 8, 2026

Editor

Nigeria’s electricity regulator has disclosed that three neighbouring countries, Togo, Niger and Benin, are indebted to Nigeria to the tune of $17.8 million, equivalent to more than N25 billion at prevailing exchange rates, for power supplied under bilateral electricity agreements.

The Nigerian Electricity Regulatory Commission, NERC, made this known in its Third Quarter 2025 report, which reviewed market performance within the Nigerian Electricity Supply Industry, NESI.

According to the report, the international customers were billed a total of $18.69 million by the Market Operator for electricity supplied during the third quarter of 2025. However, only $7.125 million was paid, leaving an unpaid balance of $11.56 million for the period under review.

NERC also revealed that the same international offtakers had outstanding legacy debts amounting to $14.7 million from previous quarters. Of this amount, $7.84 million was settled, leaving a residual balance of $6.23 million.

When combined with the Q3 2025 shortfall, the total outstanding debt stood at $17.8 million, which translates to about N25.36 billion at an exchange rate of N1,425 to one US dollar.

The regulator identified the international electricity customers as Compagnie Énergie Électrique du Togo, Société Béninoise d’Énergie Électrique of Benin Republic, and Société Nigérienne d’Électricité of Niger Republic.

NERC stated that the three utilities collectively paid just $7.125 million against the $18.69 million invoice issued for electricity supplied in the third quarter, resulting in a remittance performance of 38.09 per cent.

This meant that more than half of the billed amount remained unpaid at the close of the quarter.

The commission explained that the electricity exported to the three countries was generated by grid-connected Nigerian generation companies and delivered through cross-border bilateral power supply arrangements.

By contrast, NERC reported a stronger payment performance among domestic bilateral customers. According to the report, local customers paid N3.19 billion out of the N3.64 billion invoiced for the same quarter, representing a remittance rate of 87.61 per cent.

The regulator further noted that some bilateral customers, both international and domestic, made additional payments to offset outstanding invoices from earlier quarters.

Specifically, the Market Operator received $7.84 million from international customers and N1.3 billion from domestic customers in settlement of previous obligations.

Beyond bilateral transactions, NERC disclosed that Nigeria’s 11 electricity distribution companies remitted a total of N381.29 billion to the Nigerian Bulk Electricity Trading Plc and the Market Operator in the third quarter of 2025. This was out of a cumulative invoice of N400.48 billion, translating to an overall remittance performance of 95.21 per cent.

The commission said the figures were derived from reconciled market settlement data submitted as of December 18, 2025, as part of its statutory evaluation of the commercial health and performance of the electricity market.

News

Expert Identify Foods That Increase Hypertension Medication’s Effectiveness

Published

20 hours ago

January 8, 2026

Editor

Hypertension remains one of the leading causes of premature death worldwide, contributing significantly to heart disease, stroke, and kidney failure. Despite the availability of effective antihypertensive drugs, long-term control of high blood pressure is often challenging because of drug resistance, side effects, and poor adherence.

This has fueled growing scientific interest in complementary strategies that can enhance drug efficacy while minimising toxicity. One promising approach is the combination of conventional antihypertensive medications with herbs and spices in many kitchens.

Recent evidence suggests that augmenting modern antihypertensive drugs with foods rich in p-coumaric acid, a naturally occurring phenolic acid, may offer a novel and effective strategy for blood pressure control.

Phenolic compounds, commonly found in fruits, vegetables, whole grains, and legumes, are known for their antioxidant, anti-inflammatory, and blood vessel–protective properties.

In a study, researchers investigated the combined effects of lisinopril, a widely used antihypertensive drugs and p-coumaric acid on hypertension.

They reported in the Comparative Clinical Pathology that p-coumaric acid enhance the antihypertensive action of lisinopril, potentially allowing for improved blood pressure control without increasing drug dosage.

The study used an established animal model in which hypertension was induced in rats through oral administration of L-NAME, a compound known to suppress nitric oxide production and raise blood pressure.

Following the induction of hypertension, the animals were treated for 14 days with p-coumaric acid (at two different doses), lisinopril alone, or a combination of both.

Untreated hypertensive rats showed significantly elevated activities of key enzymes linked to high blood pressure such as ACE, arginase, acetylcholinesterase, and phosphodiesterase-5 along with increased lipid peroxidation, an indicator of oxidative stress. At the same time, levels of nitric oxide, a critical molecule for blood vessel relaxation, were markedly reduced.

By contrast, rats treated with a combination of lisinopril and p-coumaric acid experienced notable improvements. Blood pressure was better controlled; harmful enzyme activities were reduced, oxidative stress declined, and nitric oxide levels increased. These improvements were mirrored in the tissues the heart compared with untreated hypertensive animals.

They said that the findings suggest that p-coumaric acid may enhance the antihypertensive action of lisinopril, potentially allowing for improved blood pressure control without increasing drug dosage.

This drug–food interaction model is particularly important in the circumstance of long-term hypertension management. Many patients rely on lifelong medication, and strategies that can improve treatment outcomes while reducing side effects are highly desirable.

The study also reinforces the growing recognition that diet is not merely supportive but can be biologically active in disease control.

The use of medicinal plants and plant-based therapies in the management of hypertension is deeply rooted in traditional medicine across many cultures. While such practices have often existed outside conventional healthcare systems, modern scientific research is now providing evidence-based explanations for their effectiveness.

While these findings are based on animal studies and cannot yet be directly translated into clinical recommendations for humans, they open the door to future research on dietary strategies that can safely complement antihypertensive drugs.

Further clinical studies are needed to determine appropriate dosages, safety profiles, and real-world effectiveness.

In the fight against hypertension, the future may lie not only in new drugs, but also in smarter combinations, where medicine and nutrition work together to deliver better, safer outcomes for patients.

Such nutrition to help maintain healthy blood pressure includes garlic, potatoes, walnuts,tomato and tomato products, legumes and citrus fruits (grapefruits and oranges).
(TRIBUNE)