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FG Proposes Ban On ‘Ponmo,’ Consumers Kick

Published

3 years ago

September 24, 2022

Editor

Some Nigerians have kicked against the proposed plan by the Federal Government to ban the consumption of cooked cow skin, popularly known as ponmo.

Recall that the Director General of the Nigerian Institute of Leather and Science Technology, Zaria, Prof. Muhammad Yakubu, recently said the institute and other stakeholders would be approaching the National Assembly and state governments to establish a legislation to ban the consumption of the cow skin.

According to him, the decision is aimed at reviving the moribund tanneries and leather industry in the country.

He said it had no nutritional value and should be proscribed to save the industry and boost the nation’s economy.

However, some consumers, traders and experts who spoke to our correspondent in separate interviews, said banning ponmo would further increase economic hardship on the poor masses.

A consumer, Rukayat Ishola said she was substituting beef and fish with ponmo as a result of the high cost of the protein.

She said, “Personally, I like ponmo. It’s something many of us eat now since meat and fish are costly. It’s also good for elderly people. If you have N200, you will buy ponmo which can serve five people whereas the least you can get is beef that will be N1,000 and it’s just five pieces or less.

“If the government decides to ban it, they want to inflict hunger on the people because the person that does not have money for meat will buy ponmo. I buy in large quantities, fry and keep it for cooking later, and sometimes, my children take it to school.”

Another consumer based in Ibadan, Titilayo Oyinlola, also said, “I will advise them not to ban it because a lot of us can’t do without eating it, not only because we enjoy it but because it saves money.

“For example, I came to this market to buy things, my initial plan was to buy N2,000 fish, but when I saw the size of fish they offered me, I had to change my mind. So, I decided to buy two Titus fish at N700 each then and one ponmo at N300, making a total of N1,700. My brother, things are tough and one needs to work with budget.”

A caterer and Chief Executive Officer of Bimras Catering Services, Rasaq Balikis, said when planning for events, it was advisable to mix ponmo with meat or fish in order to save cost.

“Most occasions, if you don’t garnish vegetables with ponmo and dried fish, people don’t like it. People want to feel a different taste when eating vegetables and this is what ponmo and dried fish does.

“It also helps with cost reduction when planning for events because instead of serving two meats, you can serve one ponmo, one meat or fish.

“Assuming you are having a party and you bought a meat of N100,000, if you realise that it’s not enough, you can buy one bag of ponmo which is around 60 pieces to substitute it and it will be okay. So, banning it will affect Nigerians a lot,” she added.

Another caterer, Fatimah Sulaiman, stressed that eating cow skin was mostly required by the elderly people, adding that medical doctors would always recommend it for the elderly people who were at risk of eating beef.

She maintained that such banning would leave such people with no alternative.

On his part, Kabiru Agbon, a cow skin trader, said banning the consumption of ponmo would mean taking away his livelihood.

“Ponmo, as far as I know, is for eating; there is the white one they call bokoto. Why will the government want to ban this now? Don’t you know banning it is an attempt to cause problems and taking away the source of income of many of us? It’s just not possible.”

In the same vein, the Chairman, Butcher and Meat Sellers Association, Bola Ige International Market, Ibadan, Ishola Olalekan, stated that any attempt to ban the consumption of cow skin would not only affect the consumers, but also take away jobs from some Nigerians.

“In olden days, cow skin was mainly used by our fathers for praying mats and some other leather forms. No one ate it before but when civilization set in, people began to process it for consumption. Now that lots of Nigerians are eating it and it has become a daily job for many, banning it will have an effect on a lot of people.

“There are people that depend on the processing and another set in charge of the sales before you now talk about those consuming it. What will they be doing after the ban,” Olalekan queried.

An expert and dietician at Diadem Nutrition and Dietic Consult, Queen Orji, said banning ponmo to revitalise the leather industry is not justifiable, stressing that though it did not contain protein, it served many Nigerians as food.

According to her, the ban of the food item, which is used by people from the eastern and western part of the country, is an attempt to deny the majority of poor people the opportunity of having the cheap cow skin.

“Ponmo is cheap and affordable, and for many, eating it with food is more like they have taken beef. Though it doesn’t add any protein or fat to the consumers, people enjoy it. I’m sure if they ban it, many people will not be happy,” Orji said.
PUNCH

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Eating Takeout Food Often May Increase Heart Disease Risk — Study

Published

1 day ago

December 30, 2025

Editor

Research suggests that higher takeout food consumption may increase a person’s risk of cardiovascular disease, like heart disease.

In a new study, published in Food Science & Nutrition, researchers said eating takeout food too often can influence systemic inflammation that underlies much cardiovascular disease.

The study of over eight thousand people in the 2009 to 2018 U.S. National Health and Nutrition Examination Survey (NHANES) found that those who eat greater amounts of takeout food are likely to have various elevated risk factors for heart disease.

They were interviewed in their homes and also visited a mobile examination centre, where they recalled their food intake, received cardiometabolic health assessments, and had blood collected.

Mammograms may predict heart disease risk in women — Study

The researchers found a correlation between the amount of takeout food a person consumes and their likelihood of developing chronic low-level inflammation, a key driver of cardiovascular pathology.

Deaths from cardiovascular disease and the consumption of takeout foods are both on the rise, and while that does not prove a causal relationship, the study explores whether there is a connection between the two.

The study tracked degrees of systemic inflammation according to the Dietary Inflammatory Index (DII), a scale that quantifies the risk of inflammation related to the intake of specific dietary substances.

The three major takeaways from the analysis included that a higher level of takeout food consumption corresponded to an unfavourable cardiometabolic profile consisting of lower HDL, as well as higher triglycerides, fasting glucose, serum insulin, and insulin resistance.

Jayne Morgan, MD, cardiologist and Vice President of Medical Affairs in a reaction, who was not involved in the study, explained that “Takeout food raises the cardiovascular risk not because of one ingredient, but because of a predictable combination of nutrients, additives, and preparation methods that adversely affect blood pressure, lipids, insulin sensitivity, inflammation, and endothelial function.”

“This includes excess sodium that increases blood volume and blood vessel stiffness, and unhealthy fats, usually saturated fats or trans fats, that increase cholesterol level and atherosclerosis, a condition that can lead to heart attack and stroke.”

Michelle Routhenstein, Preventive Cardiology Dietitian at Entirely Nourished, also not involved in this study, declared, “It is also important to recognise that frequent takeout use often reflects broader lifestyle pressures such as demanding schedules, limited access to cooking resources, irregular meals, and disrupted sleep, all of which can quietly compound cardiovascular risk.”

News

How To Identify Fake Kiss Condoms In Circulation

Published

1 day ago

December 30, 2025

Editor

The National Agency for Food and Drug Administration and Control (NAFDAC) has recently warned Nigerians about the circulation of counterfeit Kiss brand condoms in major markets across the country.

Contents
Original DKT Kiss condoms
Fake Kiss condoms

In a public alert published on its website recently and referenced as Public Alert No. 042/2025, the agency said the warning followed information received from DKT International Nigeria, a non-governmental organisation involved in contraceptive social marketing and HIV/AIDS prevention.

NAFDAC stated, “The National Agency for Food and Drug Administration and Control is notifying the public about the sale and distribution of fake Kiss condoms in various Nigerian markets.

“The information was received from the MAH-DKT International Nigeria, a leading non-governmental organisation focused on contraceptive social marketing. Its mission is to provide Nigerians with affordable and safe options for family planning and HIV/AIDS prevention.

“The fake Kiss condoms have been reported to be found in Onitsha Market, Idumota Market, Trade Fair Market, and various markets in Kano, Abuja, Uyo, Gombe, Enugu, and others.”

Kiss condom is a brand of male latex condoms designed to offer sexual protection, including the prevention of unwanted pregnancy and sexually transmitted infections such as HIV, gonorrhoea and syphilis.

To help consumers avoid counterfeit products, NAFDAC outlined key differences between original and fake Kiss condoms.

Original DKT Kiss condoms
The original product comes in a light red box pack with clear instructions printed on the lower part of the pack, including single-use warnings and storage and caution information. The box contains detailed medical device information, including MDSS GmbH, Germany, and a complete Nigerian address at Isolo Industrial Layout, Oshodi-Apapa Expressway.

The condom pack is light red, with the word “Kiss” closely written on six lines. The wallet outer pack is lighter red, carries the Oshodi-Apapa address, manufacturer details, and a clear product description beside the condom image. The hidden flap includes revision dates, medical device details, and caution information, while the wallet inner contains detailed instructions and eight bullet points under important notes.

The original condom is large, oval-shaped, well-lubricated, and has a large teat end for semen collection.

Fake Kiss condoms
In contrast, fake Kiss condoms come in darker-coloured box packs with little or no additional information. Some boxes are plain white inside and lack condom images. The address is wrongly listed as 42, Montgomery Road, Yaba, Lagos, while the manufacturer’s address is incomplete or missing. Storage and caution information is absent.

The condom pack is darker, with “Kiss” loosely written on five lines and wide spacing. The condom strip is longer than the original. The wallet outer pack is also darker red, carries incorrect or missing addresses, lacks colour wave designs, and shows inconsistencies in barcode lines. Medical device and caution information are missing, and the hidden flap contains no details.

Inside the wallet, information is summarised with only six bullet points. The fake condom is thinner, round-shaped, less lubricated, and has a smaller teat end.
(TRIBUNE)

News

Lagos: Police Arrest 14 Suspected Traffic Robbers On Lekki-Epe Expressway

Published

1 day ago

December 30, 2025

Editor

Fourteen persons suspected to be involved in traffic-related robbery have been arrested at various points along the Lekki-Epe Expressway in Lagos over the past two weeks.

The arrests were confirmed on Tuesday by the Lagos State Police Command spokesperson, SP Abimbola Adebisi, via a post on her official X handle, @AbimbolaShotayo.

According to her, operatives of the Command’s Tactical Squad based in Elemoro carried out the operations that led to the suspects’ apprehension.

She explained that the arrests followed sustained patrols and intelligence-driven operations aimed at curbing criminal activities associated with traffic congestion and improving the safety of motorists and other road users along the busy corridor.

Adebisi noted that the development reflects the Command’s determination to strengthen security and uphold law and order on the Lekki-Epe axis, adding that the Tactical Squad has continued to proactively identify crime-prone areas and respond swiftly to threats posed by criminal elements.

She called on residents and commuters to support police efforts by providing timely and credible information that could assist in preventing and detecting crime.

“Security is a shared responsibility. Members of the public are encouraged to stay alert and promptly report any suspicious movements or activities to the nearest police station,” she said.

The police spokesperson further reassured residents and road users of the Command’s commitment to maintaining aggressive patrols and security operations to protect lives and property in the area.

She reiterated the Command’s community policing message, “See Something, Say Something,” stressing the importance of cooperation between the police and the public in sustaining peace and security.